Ingredients

16 oz Bow Tie Pasta

1 lb. Spicy Italian Bulk Sausage

1/2 cup Chopped Onion

1/2 Teaspoon Crushed Red Pepper

2 Teaspoons Minced Garlic

Dash of Salt and Pepper

2 cans Italian Stewed Tomatoes, drained and chopped

1 1/2 cups Heavy Whipping Cream

Shredded Parmesan Cheese

Steps

Cook pasta as directed. Cook sausage in large, deep skillet. Add garlic, onion, crushed red peppers, salt and pepper. Cook until no longer pink, drain. Add stewed tomatoes making sure you drain and dice (I only remind you because I always forget to drain them and it ends up soupier than I like ) Add cream and bring to a boil over medium heat. Reduce heat and simmer uncovered for  6-8 minutes or until thickened, stirring occasionally. Drain pasta and toss with sausage mixture. Top with Shredded Parmesan and Enjoy!